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Portuguese

A plate of dumplings with a clear view of the river tagus from the dining room
Santos

Catch Me

Grilled sea bass on a bed of roasted vegetables and adorned with strips of saffron
Alvalade

Sim Chef!

Terrine of Bacalhau à Brás: Salted cod, potato, onion, and egg mix, topped with a yolk ready to ooze over the dish
São Sebastião

Balcão

Plate of presunto with fresh bread, olives, and butter, a classic Portuguese appetizer
Anjos

Vasku's Grill

Zubir Churrasqueira
Alameda

Zubir Churrasqueira

Deep-fried eggs and crab croquette starters served on a stunning rooftop terrace
Campo Pequeno

Mesa do Bairro

Sirloin steak topped with fried egg and ham, served with French fries and creamed green vegetables
Saldanha

Galeto

Whole fresh lobster, just taken out of the tank, ready to be prepared
Belém

Nunes Real Marisqueira

bbq grilled chicken and french fries with white rice
Arroios

Quionga

Harmonia
Alameda

Harmonia

Traditional Portuguese pudding: A creamy, caramel-topped dessert with a silky texture
Arroios

Taberna Os Papagaios

Rich and silky presunto ham, octopus salad and Portuguese olives
Campo Pequeno

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